Irish Fish Canners is the largest and only fish canning facility in Ireland and represents the very best of fish canning. The company is located along the “Wild Atlantic Way” ensuring access to the world’s finest fish from the sustainable cold clear waters of the North Atlantic Ocean. The company has now grown into a major canned seafood provider to a number of world class leading brands in global markets.
In 2015 the company created history when it launched the first Irish branded canned fish product range. The brand “Irish Atlantic Canned Fish” initially retailed in SuperValu stores throughout Ireland with three exciting premium mackerel products – Peppered Smoked Mackerel Fillets in Sunflower Oil, Smoked Mackerel Fillets in Brine and Steamed Mackerel Fillets in Tomato Sauce.